A Culinary Journey Through Peru
Peru is a world-renowned food destination, blending indigenous, Spanish, African, and Asian influences. From coastal seafood to Andean superfoods, every dish tells a story.
Must-Try Dishes
Ceviche: Fresh & Flavorful
A national favorite—fresh fish marinated in lime juice, mixed with red onion, cilantro, and spicy ají peppers. Served with corn and sweet potato.
Lomo Saltado: Fusion at Its Best
A stir-fry of beef, onions, tomatoes, and soy sauce, served with fries and rice. A perfect mix of Peruvian and Chinese flavors.
Aji de Gallina: Comfort Food
Shredded chicken in a creamy, mildly spicy yellow chili sauce, served with rice and potatoes.
Pachamanca: A Traditional Andean Feast
Meat and vegetables slow-cooked underground with hot stones, a tradition dating back to the Incas.
Peruvian Drinks & Desserts
Pisco Sour: Peru's signature cocktail, made with pisco, lime juice, egg white, and bitters.
Chicha Morada: A sweet, refreshing drink made from purple corn.
Suspiro Limeño: A rich, caramel-like dessert topped with meringue.
Where to Eat: Best Local Spots
Cusco: Try authentic Andean dishes in San Pedro Market.
Lima: Enjoy world-class dining at Central or Maido.
Arequipa: Taste rocoto relleno, a spicy stuffed pepper.
Taste Peru, One Dish at a Time
Peruvian cuisine is a must-experience part of any trip.
